A Healthy Cooking Demonstration by Chef Charlie & Team
When: Tuesday, March 4, 2014, 4:00 – 6:00 p.m. (ending time approximate)
Where: The Market Place
Cost: $5 (Includes a cooking demonstration and light dinner.)
Register: By Thursday, Feb. 27 to EWT member Diane DeArment. Registration limited to the first 20 who sign up.
Learn information you can use for a lifetime! Our main objective is to provide healthy cooking tips which result in a flavorful meal with very little effort. You will learn how to cook with Greek Yogurt as a substitute for cream and butter to make healthier dishes!
Recipe Demonstrations Include:
- Baked Greek Yogurt Chicken
- Grilled Chicken with Cucumber Yogurt Sauce
- Whole Wheat Pasta with Zucchini, Tomato, and Creamy Lemon Yogurt Sauce
- Mashed Cauliflower
- Tossed Salad with Creamy White Balsamic Vinaigrette
- Creamy Avocado Yogurt Dip